suezqueathome.com

Sorry I haven’t had any new posts in a few days- I’ve been busy getting my shop set up! Check back later tonight (tomorrow morning at the latest) to see what I get done (after I get done with this post I’ll be working on it some more!)

But I wanted to show you what we had for dinner last night- it was declicious! I used Laura’s homemade noodle recipe to make the dough, (you’ll have to buy her e-book to get the recipe! It is very yummy, all whole-wheat flour- all natural! ) and then I used my tortilla press to press out the dough to make the ravioli. It worked great! Then I filled them with a mixture of ricotta, cream & parmesean/romano blend cheeses, and spinach (I just put one fresh spinach leaf in each one.)  I had enough cheese mixture left for another meal planned for this week.

I made my spaghetti sauce with italian sausage and hamburger. I made enough sauce for our dinner, and to make our other dinner this week, plus I have enought meat left to make another batch later. I am enjoying getting the hang of this planning and making meals ahead- it sure makes weeknights easier! 

So stay tuned for more meal planning and the introduction of my new shop! See ya’ later!